Spotlight on Cuisine
Wine Dinner at Zin American Bistro
to benefit Hyde Park Theatre

7pm, Wednesday, April 13, 2004

Zin American Bistro has been the buzz of Austin diners for the past year. Here's your chance to try it out at an amazing price, and in a good cause--contributing to Hyde Park Theatre.

On Wednesday, April 13, Zin will host a wine dinner to benefit Hyde Park Theatre. For only $75 per person, you'll be treated to a three-course meal (see the full menu below), with extraordinary wines expertly paired with the meal, courtesy of Horizon Wines, Inc. & A.J. Hernandez, Seesaw Distributing, and Ambiente Wine Importing Inc..

Find out why the Austin American Statesman recently praised Chef Sean Fulford's "sophisticated entrees" and Eat and Drink Austin raved about the upscale Kerbey Lane bistro's "innovative new menu."

Seating is very limited, so please make your reservation now by calling Hyde Park Theatre at 479-7529. Enjoy fine cuisine, outstanding wine and good friends while supporting live theatre in Austin!

$75.00 per person (gratuity and tax included). Reservations only. Zin American Bistro is located at 1601 W 38th St.

MENU (choose one of each course)

Almond Encrusted Fried Brie with raspberry coulis, toast points, mixed greens and cantaloupe vinaigrette.

Zin's Classic Caesar Salad with calamata olives and shaved parmesan tossed in a roasted garlic Caesar dressing. Finished with organic polenta croutons.

Stilton and Tomato Mixed Greens, Stilton blue cheese, ripe roma tomatoes, Belgian endive and caramelized shallot and brandy vinaigrette.

Served with Le Bellerive Prosecco di Valdobbiadene
Courtesy of Ambiente Wine Importing Inc.

Grilled Prime Ribeye Steak with French green beans in a red wine reduction, crispy fingerling potatoes, Pittsburg onions, and veal demi-glace.

Grilled Atlantic Salmon with chipotle butter, fire roasted tomato coulis, grilled vegetable skewer, and sage corn pudding.

Balsamic Marinated Grilled Pork Tenderloin topped with roasted garlic and pistachio pesto and served with wild mushroom soft Polenta.

Served with 2001 Domaine Bachelet Bourgogne Rouge
Courtesy of Horizon Wines, Inc. & A.J. Hernandez

Crème Bruleé With fresh berries.

The Zin Sin Flourless chocolate cake topped with dark chocolate ganache. Served with raspberry coulis, crème anglaise and a chocolate cigar.

Served with Ca de Medici Rosso
Or Ca de Medici Bianco
Courtesy of Seesaw Distributing